Meet the Chef
Chef Lowell is a native of Vallejo, CA. From as early as the age of ten, Chef Lowell can remember preparing dinner for his family on many nights, fueling his passion for cooking. In 2006, Lowell began an internship with Celebrity Chef Ashley Clay of Atlanta, GA and worked with Verbena Catering of Emeryville, CA. After graduating from Morehouse College with a degree in B.A. in Business Management in 2008, Lowell went on to hone his culinary skills at the Culinary Institute of America in Hyde Park, New York. Since returning to Atlanta in 2010, Chef Lowell has taken on several ventures in the field of culinary arts. After just eight months of working as a chef for Ray’s on the River, he ventured into the world of entrepreneurship, starting his own company and building an extensive list of engagements and clients for whom he has provided meal and private catering services. Chef Lowell’s attention to detail and consideration of the personality of his customers, allows him to create one-of-a-kind masterpieces for his clients and their guests. Chef Lowell is well equipped and eager to continue serving beautiful and delicious meals for his clients on a daily basis.